Answer:

1. The function of a food container is to store foods.

2.The function of a measuring spoon is to measure ingredients, this is commonly used at baking.

3.The function of a pan is to cook things, it can be also used to boil stuff.

Explanation:

Food Container - this is where we store our leftover food and food so it doesn't get spoiled easily

Measuring Spoon - this is used when we need to measure our ingredients for cooking/baking

Pan - this is where we cook our meals

Strainer - used to strain liquids away from other ingredients

Ladle - used to dish soups of all kinds from the pot to the soup bowl

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