The first step in any receiving process in food service should be having the right person or people in charge of receiving. A manager or chef would be the best choice, since they will have the most expertise about what the order is supposed to include and what the food is supposed to look, feel, smell and taste like.
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The first step in any receiving process in food service should be having the right person or people in charge of receiving. A manager or chef would be the best choice, since they will have the most expertise about what the order is supposed to include and what the food is supposed to look, feel, smell and taste like.