evaporation is used to concentrate whole milk, skim milk, whey protein concentrate and permeate from membrane filtration modules. Water is evaporated by means of indirect heating. Product and heating medium steam are kept separate from one another by means of a sheet of special steel.
The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk.
Answers & Comments
Answer:
evaporation is used to concentrate whole milk, skim milk, whey protein concentrate and permeate from membrane filtration modules. Water is evaporated by means of indirect heating. Product and heating medium steam are kept separate from one another by means of a sheet of special steel.
Explanation:
Answer:
The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk.
Explanation:
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