However, the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion
Answer: However, the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion
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Explanation:
However, the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion
Answer: However, the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion