Russian service is a form of table service. ... In Russian service, the food is sent out of the kitchen piping hot when the time is right for it, and offered to diners by waiters, serving from a diner's left side then
French service is a method of serving food. ... In this food serving style, large joints, roast poultry, whole fish, and so on, that have elaborate garnish, are neatly arranged on a platter, presented to the host, taken back to the sideboard, carved, portioned, and served to the guests with service spoon and fork.
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need POINTS sorry babawi ako next time:)
Answer:
Russian service is a form of table service. ... In Russian service, the food is sent out of the kitchen piping hot when the time is right for it, and offered to diners by waiters, serving from a diner's left side then
French service is a method of serving food. ... In this food serving style, large joints, roast poultry, whole fish, and so on, that have elaborate garnish, are neatly arranged on a platter, presented to the host, taken back to the sideboard, carved, portioned, and served to the guests with service spoon and fork.