Answer:
Dry salting is used to draw the moisture out of food, which helps to reduce the growth of unwanted bacteria. Brine salting is a flavoured solution of salt or sometimes sugar, both draws out moisture and permeates the seafood.
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Answer:
Dry salting is used to draw the moisture out of food, which helps to reduce the growth of unwanted bacteria. Brine salting is a flavoured solution of salt or sometimes sugar, both draws out moisture and permeates the seafood.