The length of time that the eggs remain in the covered pan determines the degree of firmness of the yolk: Soft yolk: 4 to 6 minutes. Medium yolk: 6 to 8 minutes. Hard yolk: 20 to 25 minutes.
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The length of time that the eggs remain in the covered pan determines the degree of firmness of the yolk: Soft yolk: 4 to 6 minutes. Medium yolk: 6 to 8 minutes. Hard yolk: 20 to 25 minutes.