As a chemical term, “sugar” usually refers to all carbohydrates of the general formula Cn(H2O)n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose. ... Differences in sugar products come from other components isolated with sucrose
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Answer:
As a chemical term, “sugar” usually refers to all carbohydrates of the general formula Cn(H2O)n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose. ... Differences in sugar products come from other components isolated with sucrose
Answer:
disaccharides(sucrose) or double sugars(glucose)