Answer:
Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country.
Explanation:
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Answers & Comments
Answer:
Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country.
Explanation: