In the case of apple, the freshness of the fruit is very critical to be maintained because when an apple is freshly cut and exposed to air, oxidation of the apple begins and the colour of the apple becomes brown. This phenomenon is called as enzymatic browning
Answers & Comments
brown
Explanation:
In the case of apple, the freshness of the fruit is very critical to be maintained because when an apple is freshly cut and exposed to air, oxidation of the apple begins and the colour of the apple becomes brown. This phenomenon is called as enzymatic browning