Cook at boiling temperature. Watch the time by clock and always cook the full time prescribe, preferably longer. Serve attractively. Improper cooking and poor serving are largely responsible for unpopularity of cereal food.
Old method of cooking cereals starchy food is called "Browning or toasting". A thin layer of grain is spread in a shallow pan and this is placed in a slow oven. After the grains have browned slightly, they are stirred, and they are permitted to brown until an even color is obtained.
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Cook at boiling temperature. Watch the time by clock and always cook the full time prescribe, preferably longer. Serve attractively. Improper cooking and poor serving are largely responsible for unpopularity of cereal food.
Old method of cooking cereals starchy food is called "Browning or toasting". A thin layer of grain is spread in a shallow pan and this is placed in a slow oven. After the grains have browned slightly, they are stirred, and they are permitted to brown until an even color is obtained.