Answer:
According to Gay - Lussac's law as pressure decreases the temp must also decrease, therefore the boiling temp of water will be less at higher altitudes and food will not be as hot and substances will take longer to cook. Yours in Chemistry Success!
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Answer:
According to Gay - Lussac's law as pressure decreases the temp must also decrease, therefore the boiling temp of water will be less at higher altitudes and food will not be as hot and substances will take longer to cook. Yours in Chemistry Success!