Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
Tartaric Acid is an organic acid is found in many vegetables and fruits such as bananas, grapes, but also in bananas, citrus, and tamarinds. It is also known as 2,3-dihydroxysuccinic acid or Racemic acid. It is used to generate carbon dioxide. It is a diprotic aldaric acid which is crystalline white.
It is widely used in the field of pharmaceuticals. High dose of tartaric acid can lead to paralysis or death.
Uses of Tartaric Acid
It is used to improve the taste of oral medications
It is used to chelate metal ions such as magnesium and calcium
It is used in recipes as a leavening agent along with baking soda
It is used as an antioxidant
It is as one of the important acids in wine
It is used in foods to give a sour taste
It is sometimes used to induce vomiting
It is used to make silver mirrors
In its ester form, it is used in the dyeing of textiles
It is used in the tanning of leather
It is used in candies
In its cream form, it is used as a stabilizer in food
Answers & Comments
Answer:
Explanation:
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
Answer:
Tartaric Acid is an organic acid is found in many vegetables and fruits such as bananas, grapes, but also in bananas, citrus, and tamarinds. It is also known as 2,3-dihydroxysuccinic acid or Racemic acid. It is used to generate carbon dioxide. It is a diprotic aldaric acid which is crystalline white.
It is widely used in the field of pharmaceuticals. High dose of tartaric acid can lead to paralysis or death.
Uses of Tartaric Acid