Saccharification is the process of breaking down complex carbohydrates, such as starches or cellulose, into simpler sugars like glucose. This enzymatic or chemical process is often used in various industries, including brewing, distilling, and biofuel production, to convert these complex carbohydrates into sugars that can be fermented by yeast or other microorganisms to produce alcohol or biofuels. It is a crucial step in the production of products like beer, whiskey, and ethanol.
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Explanation:
Saccharification is the process of breaking down complex carbohydrates, such as starches or cellulose, into simpler sugars like glucose. This enzymatic or chemical process is often used in various industries, including brewing, distilling, and biofuel production, to convert these complex carbohydrates into sugars that can be fermented by yeast or other microorganisms to produce alcohol or biofuels. It is a crucial step in the production of products like beer, whiskey, and ethanol.