Romanesco broccoli is an edible flower bud of the species Brassica oleracea. First documented in Italy in the 16th century, it is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor.
Romanesco goes by various names, including Romanesco broccoli, fractal broccoli, or Roman cauliflower, though it's considered to be a hybrid between cauliflower and broccoli. And it's part of the Brassica genus (also known as cruciferous vegetables), just like Brussels sprouts, cabbage,kale
Romanesco is chartreuse in color with spire-like florets. Each one looks identical, albeit getting smaller and smaller. Romanesco naturally forms a logarithmic spiral and is an approximate (because it eventually ends) fractal, which is a geometric curve with a repetitive pattern, as the shape gets smaller in scale. Each part or floret (in this case) has the same form as the whole. If you're curious just how many spirals are on one head of Romanesco, it is a Fibonacci number. So now you have a great conversation starter at dinner or even at a party.
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Answer:
Romanesco broccoli is an edible flower bud of the species Brassica oleracea. First documented in Italy in the 16th century, it is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor.
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Answer:
Romanesco goes by various names, including Romanesco broccoli, fractal broccoli, or Roman cauliflower, though it's considered to be a hybrid between cauliflower and broccoli. And it's part of the Brassica genus (also known as cruciferous vegetables), just like Brussels sprouts, cabbage,kale
Romanesco is chartreuse in color with spire-like florets. Each one looks identical, albeit getting smaller and smaller. Romanesco naturally forms a logarithmic spiral and is an approximate (because it eventually ends) fractal, which is a geometric curve with a repetitive pattern, as the shape gets smaller in scale. Each part or floret (in this case) has the same form as the whole. If you're curious just how many spirals are on one head of Romanesco, it is a Fibonacci number. So now you have a great conversation starter at dinner or even at a party.
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