What is referred to the product that easily deteriorate or decay?
a.Biodegradale
b.Fruits
c.Perishable
d.Organic
ANSWER:
C. Perishable
Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Refrigeration slows bacterial growth.
Answers & Comments
Answer:
Question:
→ What is referred to the product that easily detoriorate or decay?
Choices
Answer:
→ A. biodegradable
Explanation:
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Answer:
QUESTION:
What is referred to the product that easily deteriorate or decay?
a.Biodegradale
b.Fruits
c.Perishable
d.Organic
ANSWER:
C. Perishable
Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Refrigeration slows bacterial growth.
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