Answer:
Rancidity is the development of unpleasant and disagreeable smell, texture and appearance in fats and oils through the process of oxidation.
For example,
When a cut tomato is exposed to atmospheric air which results in a change in taste and odour.
here is your answer ↑↑↑↑↑☝️
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Verified answer
Answer:
Rancidity is the development of unpleasant and disagreeable smell, texture and appearance in fats and oils through the process of oxidation.
For example,
When a cut tomato is exposed to atmospheric air which results in a change in taste and odour.
Answer:
here is your answer ↑↑↑↑↑☝️