Poultry farming is a type of animal husbandry that involves raising domesticated birds to produce meat and eggs for food. The feathers of these birds can also be used.
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The most common fowl used as poultry are chickens, turkeys, ducks, and geese. Chickens are the most popular poultry due to the high demand for chicken meat and eggs.
In chicken farming, a farmer may choose to start either a broiler farm or layer farm. Broilers are chickens raised specifically for meat production. Broiler farming requires very little investment since they can be grown and marketed within six weeks.
Layer farming involves raising egg-laying poultry birds. Within layer farming, one can go for egg production, production of replacement pullets, chick production, and production of hatching eggs.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.[2][3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.[4]
Bank of cages for layer hens[1] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Poultry farm in South Africa, showing black terrain in foreground after controlled burn to stimulate new growth of nutritious grass Intensive and alternative edit
Biomass of birds on Earth[5]
Chicken and other poultry (70%) Wild birds (30%) According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.[6] One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease or to prevent disease outbreaks. Some FDA-approved medications are also approved for improved feed utilization.[7]
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Answer:
Poultry farming is a type of animal husbandry that involves raising domesticated birds to produce meat and eggs for food. The feathers of these birds can also be used.
Vencomatic Group
The most common fowl used as poultry are chickens, turkeys, ducks, and geese. Chickens are the most popular poultry due to the high demand for chicken meat and eggs.
In chicken farming, a farmer may choose to start either a broiler farm or layer farm. Broilers are chickens raised specifically for meat production. Broiler farming requires very little investment since they can be grown and marketed within six weeks.
Layer farming involves raising egg-laying poultry birds. Within layer farming, one can go for egg production, production of replacement pullets, chick production, and production of hatching eggs.
Verified answer
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.[2][3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.[4]Bank of cages for layer hens[1]
In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Poultry farm in South Africa, showing black terrain in foreground after controlled burn to stimulate new growth of nutritious grass
Intensive and alternative
edit
Biomass of birds on Earth[5]
Chicken and other poultry (70%)
Wild birds (30%)
According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.[6] One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease or to prevent disease outbreaks. Some FDA-approved medications are also approved for improved feed utilization.[7]
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