ana14207
Pasteurization or pasteurisation[1] is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others.
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simran206
Hii friend........... PASTEURIZATION is the process of heat processing a liquid or to kill pathogenic bacteria to make the food safe to eat.It involves heating the food to kill most harmful microorganisms. THANKS HOPE IT HELPS U☆☆☆
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PASTEURIZATION is the process of heat processing a liquid or to kill pathogenic bacteria to make the food safe to eat.It involves heating the food to kill most harmful microorganisms.
THANKS
HOPE IT HELPS U☆☆☆