What is one of the most significant inhibitors in customer preference while purchasing perishable items in retail?
(A) Proximity of markets
(B) Customer preference to brands
(C) Both (A) and (B)
(D) None of the above
(A) Proximity of markets
(B) Customer preference to brands
(C) Both (A) and (B)
(D) None of the above
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
proximity of markets is the correct answer .
Answer:
proximity of markets ..