Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad and is considered Mexico's national dish.
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad and is considered Mexico's national dish.
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Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad and is considered Mexico's national dish.
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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad and is considered Mexico's national dish.
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