Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols.
Explanation:
Hope this is helpful. If it is helpful. please kindly mark me as brainliest. Take care
2 votes Thanks 1
Ihteishaam123
Meetha or mithai is the correct answer
Answers & Comments
Verified answer
Answer:
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols.
Explanation:
Hope this is helpful. If it is helpful. please kindly mark me as brainliest. Take care