Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick .By law, all milk sold to the public must be pasteurized and packaged in a licensed dairy plant.
Pasteurization is a process in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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Answer:
Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick .By law, all milk sold to the public must be pasteurized and packaged in a licensed dairy plant.
Explanation:
Answer:
Pasteurization is a process in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Explanation: Pls mark me as brainliest and I will become happy thank you and follow