Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum,[1] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
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frost
1 of 2
noun
ˈfrȯst
1
a
: the process of freezing
b
: a covering of minute ice crystals on a cold surface
also : ice particles formed from a gas
c
: the temperature that causes freezing
2
a
: coldness of deportment or temperament : an indifferent, reserved, or unfriendly manner
b
: FAILURE
the play was … a most dreadful frost
—Arnold Bennett
frost
2 of 2
verb
frosted; frosting; frosts
transitive verb
1
a
: to cover with or as if with frost
especially : to put icing on (cake)
b
: to produce a fine-grained slightly roughened surface on (such as metal or glass)
2
: to injure or kill (plants) by frost
3
: to make angry or irritated
that really frosts me.
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Answer:
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum,[1] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
by the way myself nishant