When your taste buds come in contact with food, they send signals to your brain to interpret flavor. ... If the color of a food product does not match our expectations, we may perceive its taste and flavor differently – a psychological effect some food companies use to their advantage.
Loss of taste is a common symptom of gastroesophageal reflux disease (GERD), salivary gland infection, sinusitis, poor dental hygiene, or even certain medicines. The medical term for a complete loss of taste is ageusia. A partial loss of taste is called dysgeusia.
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When your taste buds come in contact with food, they send signals to your brain to interpret flavor. ... If the color of a food product does not match our expectations, we may perceive its taste and flavor differently – a psychological effect some food companies use to their advantage.
Loss of taste is a common symptom of gastroesophageal reflux disease (GERD), salivary gland infection, sinusitis, poor dental hygiene, or even certain medicines. The medical term for a complete loss of taste is ageusia. A partial loss of taste is called dysgeusia.
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