Classification: Carboxylic acidAcetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid; it has the chemical formula of CH3COOH. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water.
Nitrogen is also a component of the chlorophyll molecule, which enables the plant to capture sunlight energy by photosynthesis, driving plant growth and grain yield. Nitrogen plays a critical role within the plant to ensure energy is available when and where the plant needs it to optimize yield
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Answer:
Formula: CH₃COOH
IUPAC ID: Acetic acid
Molar mass: 60.052 g/mol
Density: 1.05 g/cm³
Boiling point: 118 °C
Melting point: 16.6 °C
Classification: Carboxylic acidAcetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid; it has the chemical formula of CH3COOH. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water.
Explanation:
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Answer:
Nitrogen is also a component of the chlorophyll molecule, which enables the plant to capture sunlight energy by photosynthesis, driving plant growth and grain yield. Nitrogen plays a critical role within the plant to ensure energy is available when and where the plant needs it to optimize yield
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