Madeira is a long-lasting fortified wine that is made on a small Portuguese island of the same name. It is often served as an aperitif or dessert wine depending on the level of sweetness and is used in cooking, especially for making sauces.
Madeira wine undergoes a heating process, either by stewing or "canteiro "a process that will bring to the wine very distinet aramos, and a very different style of wine
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Answer:
Madeira is a long-lasting fortified wine that is made on a small Portuguese island of the same name. It is often served as an aperitif or dessert wine depending on the level of sweetness and is used in cooking, especially for making sauces.
Answer:
Madeira wine undergoes a heating process, either by stewing or "canteiro "a process that will bring to the wine very distinet aramos, and a very different style of wine
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