1 ½ cups sweet rice (other names: malagkit and glutinous rice)
1 ¼ cups water (use for cooking the rice halfway)
1 ½ cups brown sugar (use ½ cup for making latik, the rest for biko)
4 cups coconut milk (use 1 cup for making latik, the rest for biko)
Answer:
pilit, kalamay, lubi, luy-a, tubig
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Answers & Comments
1 ½ cups sweet rice (other names: malagkit and glutinous rice)
1 ¼ cups water (use for cooking the rice halfway)
1 ½ cups brown sugar (use ½ cup for making latik, the rest for biko)
4 cups coconut milk (use 1 cup for making latik, the rest for biko)
Answer:
pilit, kalamay, lubi, luy-a, tubig