Glycogen is the stored form of glucose that’s made up of many connected glucose molecules.
Glucose (sugar) is your body’s main source of energy. It comes from carbohydrates (a macronutrient) in certain foods and fluids you consume. When your body doesn’t immediately need glucose from the food you eat for energy, it stores glucose primarily in your muscles and liver as glycogen for later use.
Your body creates glycogen from glucose through a process called glycogenesis. Your body breaks down glycogen for use through a process called glycogenolysis. Several different enzymes are responsible for these two processes.
An enzyme is a type of protein in a cell that acts as a catalyst and allows certain bodily processes to happen. There are thousands of enzymes throughout your body that have important functions.
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•Glycogen is the stored form of glucose that's made up of many connected glucose molecules. Glucose (sugar) is your body's main source of energy. It comes from carbohydrates (a macronutrient) in certain foods and fluids you consume.
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Glycogen is the stored form of glucose that’s made up of many connected glucose molecules.
Glucose (sugar) is your body’s main source of energy. It comes from carbohydrates (a macronutrient) in certain foods and fluids you consume. When your body doesn’t immediately need glucose from the food you eat for energy, it stores glucose primarily in your muscles and liver as glycogen for later use.
Your body creates glycogen from glucose through a process called glycogenesis. Your body breaks down glycogen for use through a process called glycogenolysis. Several different enzymes are responsible for these two processes.
An enzyme is a type of protein in a cell that acts as a catalyst and allows certain bodily processes to happen. There are thousands of enzymes throughout your body that have important functions.
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Answer:
WHAT IS GLYCOGEN?
Explanation:
•Glycogen is the stored form of glucose that's made up of many connected glucose molecules. Glucose (sugar) is your body's main source of energy. It comes from carbohydrates (a macronutrient) in certain foods and fluids you consume.