•Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.
Gelatin comes in two forms:
Food-grade Gelatin (gelling)
Food-grade Gelatin is a gelling powder to assist with setting the and thickening foods.
Hydrolysed Gelatin (non-gelling)
Hydrolysed Collagen has been broken down into a very fine particle, making it readily available to the body.
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•Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.
Gelatin comes in two forms:
Food-grade Gelatin is a gelling powder to assist with setting the and thickening foods.
Hydrolysed Collagen has been broken down into a very fine particle, making it readily available to the body.