Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity.
When selecting foods to preserve, choose those at the peak of ripeness. Using under or over ripe foods will produce a less flavorful product and can compromise the quality of your can preserved food.
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Answer:
Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity.
When selecting foods to preserve, choose those at the peak of ripeness. Using under or over ripe foods will produce a less flavorful product and can compromise the quality of your can preserved food.
a meat
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