the chemical break down of a surface by bacteria, yeast , or other microorganisms typically involving effervescence and the giving off of heat is called fermentation
An aerobic process through which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms like yeast is known as fermentation process
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Answer:
the chemical break down of a surface by bacteria, yeast , or other microorganisms typically involving effervescence and the giving off of heat is called fermentation
Answer:
An aerobic process through which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms like yeast is known as fermentation process