There are two types of emulsions:a Oil in water type:Here oil is the dispersed phase while water is the dispersion medium. For example: milk vanishing cream etc. b Water in oil type:Here water is the dispersed phase while oil is the dispersion medium. For example: coldcream butter etc.
There are two emulsions: Oil in the water type: And oil is the dispersed phase while water is the dispersion medium. For example milk vanishing cream etc. b Water in oil type: Here water is the dispersed phase while oil is the dispersion medium. For instance: coldcream butter etc.
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Answer:
There are two types of emulsions:a Oil in water type:Here oil is the dispersed phase while water is the dispersion medium. For example: milk vanishing cream etc. b Water in oil type:Here water is the dispersed phase while oil is the dispersion medium. For example: coldcream butter etc.
There are two emulsions: Oil in the water type: And oil is the dispersed phase while water is the dispersion medium. For example milk vanishing cream etc. b Water in oil type: Here water is the dispersed phase while oil is the dispersion medium. For instance: coldcream butter etc.
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