Cooking or is the art, technology, science, and craft of preparing food for consumption. Cooking is done both by people in their dwellings and by profession, cooks, and chefs in restaurants and other food establishments.
Is it an art or science?
Cooking is both an art and a science.
And why?
Because the technical parts of cooking involve chemistry, mathematics and physics. The art of cooking involves pleasing the eye and the palate. We first "taste" the food we we eat by observing how it looks.
Culinary art is both an art and a science. It requires more than just knowledge of the food being prepared and the methods of preparation. It involves what flora & fauna gives us in the form of ingredients.
Answers & Comments
What is cooking?
Is it an art or science?
And why?
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Answer:
Culinary art is both an art and a science. It requires more than just knowledge of the food being prepared and the methods of preparation. It involves what flora & fauna gives us in the form of ingredients.