Carbonation, addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure.
carbonate is a salt of carbonic acid (H2CO3), characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO 2− 3. . The word carbonate may also refer to a carbonate ester, an organic compound containing the carbonate group C(=O)(O–)2.
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Answer:
Carbonation, addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure.
Explanation:
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Verified answer
carbonate is a salt of carbonic acid (H2CO3), characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO 2− 3. . The word carbonate may also refer to a carbonate ester, an organic compound containing the carbonate group C(=O)(O–)2.
Conjugate acid: Bicarbonate
Chemical formula: CO2−; 3
Molar mass: 60.008 g·mol−1