Answer:
Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring).
Caramel is white granulated sugar that's been heated slowly to 340 degrees Fahrenheit.
Caramel is a confection primarily made from white sugar, along with ingredients such as heavy cream, vanilla extract, or sea salt.
hope it's helpful to u ✨
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavoring).
Caramel is white granulated sugar that's been heated slowly to 340 degrees Fahrenheit.
Caramel is a confection primarily made from white sugar, along with ingredients such as heavy cream, vanilla extract, or sea salt.
hope it's helpful to u ✨