The term “artificial” generally refers to ingredients or foods created to imitate nature, such as certain colorings or flavors. For example, food scientists developed artificial raspberry flavor to mimic the taste of real raspberries
The term “artificial” generally refers to ingredients or foods created to imitate nature, such as certain colorings or flavors. For example, food scientists developed artificial raspberry flavor to mimic the taste of real raspberries.
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The term “artificial” generally refers to ingredients or foods created to imitate nature, such as certain colorings or flavors. For example, food scientists developed artificial raspberry flavor to mimic the taste of real raspberries
The term “artificial” generally refers to ingredients or foods created to imitate nature, such as certain colorings or flavors. For example, food scientists developed artificial raspberry flavor to mimic the taste of real raspberries.