Acetic acid or ethanoic acid is a colourless liquid organic compound with the molecular formula CH_ {3} COOH. When acetic acid is dissolved in water, it is termed glacial acetic acid. Vinegar is no less than 4 per cent acetic acid by volume, aside from water, allowing acetic acid to be the main ingredient of vinegar.
Acetic acid systematically named ethanoic acid is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements.
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Acetic acid or ethanoic acid is a colourless liquid organic compound with the molecular formula CH_ {3} COOH. When acetic acid is dissolved in water, it is termed glacial acetic acid. Vinegar is no less than 4 per cent acetic acid by volume, aside from water, allowing acetic acid to be the main ingredient of vinegar.
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Acetic acid systematically named ethanoic acid is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements.
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