Hermetic bottling techniques were invented in 1809 by a French chef, confectioner, and distiller by the name of Nicolas Appert. “Using corked-glass containers reinforced with wire and sealing wax and kept in boiling water” gave the ability to preserve soups, fruits, and dairy products among other foods.
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Hermetic bottling techniques were invented in 1809 by a French chef, confectioner, and distiller by the name of Nicolas Appert. “Using corked-glass containers reinforced with wire and sealing wax and kept in boiling water” gave the ability to preserve soups, fruits, and dairy products among other foods.
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