•Mayonnaise is an example of class of colloid called emulsion. An emulsion is a colloid if two or more immiscible liquids where one liquid contains the dispersion of the other liquids. Other examples of emulsions besides mayonnaise are butter, egg yolk, and crema on expresso.
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Answer:
Mayonnaise is an emulsion colloid. Emulsions are a mixture of two liquids that can't be combined, for instance, oil and water.
Explanation:
which means it is colloid
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What is a mayonnaise colloid or not colloid?
• Mayonnaise is an example of class of colloid called emulsion. An emulsion is a colloid if two or more immiscible liquids where one liquid contains the dispersion of the other liquids. Other examples of emulsions besides mayonnaise are butter, egg yolk, and crema on expresso.
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