What I Know
starting with this module, let us see what you already know about
checking condition of tools and equipment. Take this test. Write your answers in a
clean sheet of paper
A True or False
Direction: Read carefully each statement below. Write "True" if the Statement is
correct and write "False" if the statement is not correct.
1.Baking tools and equipment are identified according to specification.
2. Functional tools and equipment are those that are in good condition and
can perform its regular functions.
3. Different tools perform different task so you should use the right tools for
the right task
4. Measuring tools should have accurate and easy to read markings.
5. A functional baking pan should be well-formed.
6. Mixing bowls used for mixing ingredients has several sizes and may be
made of plastic, glass or metal.
7. A rolling pin should be heavy in weight and easy to grip.
8. An electric or stand mixer operates without electricity.
9. The tools like rolling pin and dough scraper are used for forming and
portioning dough
10. Frequent use and continuous operation leads to equipment failure which
will not affect the overall productivity of the bakery.
11. Great service is an essential aspect of your bakery which will be greatly
affected if your baking tools and equipment malfunction.
12. Maintenance is done to prolong the life and use of tools and equipment.
13. Visual animation is the process of looking over a piece of tool or
equipment to look for defects.
14. Safety would mean knowledgeable in operating or using the tools and
equipment
15. Don't try out a new cleaning product until you're sure it can be used with
your baking tools and equipment.​