What I Know
Pre-Test
A. Directions: Write True if the statement is correct and write False if the
statement is incorrect. Write your answer on the space provided.
1. Ingredients which measure by volume and by weight demand
standardized measuring tools or equipment.
2. The unit in the refrigerator that does the cooling underneath the
box behind the grill.
3. In preparing foods on the range or in the fryer, heat is transferred
by conduction.
4. White sugar is pack into the measuring cup before levelling off.
5. Spring scales should be adjusted so that pointer is at 0.​