What I Know
Directions: Select the best answer from the given choices below. Write only
the letter of your answer in your notebook.
1. Why is food processing individual obliged to wear PPE?
A. to make them more attractive
B. to reduce the risk of contamination
C. to accomplish the task easily
D. to make them more energetic
2. What PPE help avoid slippage?
A wedge
B. sandals
C. slippers
D. rubber shoes
3. Which of the following PPE serve as a barrier to airborne contamination
of food during sneezing, coughing and talking?
A hairnet
B. apron
C. mask
D. gloves
4. Why should you check equipment that is electrically operated before
using them?
A. to prevent accidents.
B. to practice using the equipment.
C. to avoid errors during operation.
D. to make sure plugs, outlets and electrical insulation are not
defective.
5. Which is not included in checking the tools and equipment before using?
A. study the manufacturers' manual
B. keep the equipment clear
C. never use the equipment
D. learn how to determine when equipment I not operating correctly
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