What I Know? PRETEST. TRUE OR FALSE. Write True if the statement is correct and write False if the statement is incorrect. Write your answer before each number. 1. Arrange the sandwiches by the filling, with the contents exposed to make sandwich selection more obvious. 2. Plate pinwheel sandwiches in a circular design on a platter with the pin wheel filling facing upward to show off the colors of the ingredients. 3. Portion control need not necessary to proportion the weight, scoop and to slice food items. 4. Use scoops when filling the sandwich and make sure it does exceed the scoop edges. 5. Garnish sandwiches that complement the fillings such as variety of olives, peppers and pickles that adds color and texture. 6. Spread leaf lettuce on a tray, decorate the tray edges with the top curly part of the leaves, and the base of the leaves point toward the center of the tray. 7. Handle food picks carefully. But do not remove food picks before giving sandwiches to children. 8. When slicing meat, it should be thin and correct. We need a good meat slicer and a scale to weigh meat. 9. Quartered sandwiches should be arranged with cut edge of the sandwich pointing up at the viewer. 10. Sandwiches are not necessarily looking attractive on plate.​