WHAT I HAVE LEARNED
Activity: Collect and analyze
Direction: Recall at least 5 favorite bake products. Analyze and describe thelr appearance, texture, flavor, and taste.
Write your answer below.
Product Name
Descriptions
Example: Bonete or Pan de
Bonete
Shape like bell or bonnet, and best eaten while
still warm.
1.
2.
3.
4.
5.
Answers & Comments
Answer:
1. Pandesal - A soft and airy flour roll, pandesal —€” which is sometimes spelled out as "pan de sal" —€” is Spanish for "salt bread." However, contrary to its name, the bread is actually relatively sweet. The yeast-raised bread is similar to the Mexican bolillo, and is the breakfast bread of choice throughout the Philippines.
2. Spanish Bread - Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite.
3. Loaf Bread - A loaf of bread is bread which has been shaped and baked in one piece. It is usually large enough for more than one person and can be cut into slices.
4. Pande Coco - Pan de Coco with a soft, fluffy bun and perfectly sweetened coconut filling is perfect as a snack or dessert. This coconut bread is fantastic with coffee or tea and is sure to be a family favorite.
Explanation:
Pasensya na kung yan lang...