What I Have Learned
Directions. Read and answer the following questions. Write your answer on a
separate sheet of paper.
1. What do you think will happen if you will not clean and sanitize the tools,
equipment, and instruments when processing foods?
Explain your answer.
2. What is the importance of the manufacturer's specifications?
Explain your answer.
3. What are the equipment do you think that lubricants can be used?
Explain your answer.