What I Have Learned
Directions: Complete each statement to form generalization.
1. Generally speaking, with "native starches" the greater the amount of _____________ the more viscous the starch paste, whereas the greater the amount of ___________, the firmer the gel is.
Directions: Complete each statement to form generalization.
1. Generally speaking, with "native starches" the greater the amount of _____________ the more viscous the starch paste, whereas the greater the amount of ___________, the firmer the gel is.
Answers & Comments
Answer:
Generally speaking, with "native starches" the greater the amount of amylopectin the more viscous the starch paste, whereas the greater the amount of amylase, the firmer the gel is.
Explanation:
i found it in the web