What I Have Learned Activity 3 Graphic Organizer Directions: In this lesson, you learned the different techniques used for processing seafood before cooking Use a graphic organizer to discuss the different processing techniques for fish and shellfish (one graphic organizer for fish and one graphic organizer for shellfish). Use a short coupon bond. Your answer will be rated using the rubric below.. Criteria Excellent (4) Needs Improvement (1) knowledge is not evident. Information is confusing and incorrect. Subject Some subject knowledge is evident. Some information is confusing and incorrect. Satisfactory (2) Good (3) Subject knowledge is evident in much of the output. Most information is clear, appropriate, and correct knowledge is evident throughout the output. All information is clear. appropriate, Subject Knowledge Subject and correct.
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