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1. What are the 2 methods of Extraction? ______________ _____________
2. What is a simple sugar? What are the 3-simple sugar?
a. _____________
b. _____________
c. _____________
3. What are the 4 stages of winemaking? _____________,_____________,______________,______________
4. What are the 5 main ingredients of Fermentation? __________________ __________________ __________________ __________________ ________________
1. What are the 2 methods of Extraction? ______________ _____________
2. What is a simple sugar? What are the 3-simple sugar?
a. _____________
b. _____________
c. _____________
3. What are the 4 stages of winemaking? _____________,_____________,______________,______________
4. What are the 5 main ingredients of Fermentation? __________________ __________________ __________________ __________________ ________________
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Answer:
1. Extraction methods include solvent extraction, distillation method, pressing and sublimation according to the extraction principle. Solvent extraction is the most widely used method.
2.
A. Monosaccharides
B. Glucose
C. Fructose
3. There are five basic components or steps to making wine: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling.
4. Acetone, Lactic Acid, Monosodium Glutamate, and Acetic Acid from various bacteria.
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