Answer:

Brown Sugar

STEP 1: Scoop the brown sugar. Using a spoon, scoop the brown sugar into your measuring cup.

STEP 2: Press down. Press down on the pile of brown sugar until it is tight and compact.

STEP 3: Repeat. Repeat the scooping and pressing as needed until the measuring cup is full.

All Purpose Flour

STEP 1:fluff up the flour in the bag or canister. Flour settles easily, becoming tightly packed inside a bag or jar.

STEP 2:spoon the flour into the measuring cup.

STEP 3:scrape a knife across the top of the measuring cup to level the flour.

Margarine

One stick of butter or margarine equals 8 tablespoons or ½ cup. One-half stick equals 4 tablespoons or ¼ cup and 1 tablespoon (1/8 of a stick) equals 3 teaspoons. Shortening (and other solid fats) should be spooned into a measuring device and packed firmly to eliminate any air pockets.

Milk

To measure milk and other liquids, pour the liquid into a liquid measuring cup (those clear cups with a handle, a pour spout, and markings on the side) on a level surface.

White Sugar

Step 1: Select the measuring spoon or dry measuring cup you need for the recipe.

Step 2:Scoop a heap of white sugar into the measuring cup.

Step 3:Place the measuring cup at eye level and slide the knife across the top to remove excess sugar.

Explanation:

hope it helps^_^